Kitchen
We take care to offer you the best seasonal Markgräfler cuisine, as well as a wide range of internationally inspired dishes.
In addition to the traditional Cordon Bleu and slow simmered beef, head chef Marco likes to give a breath of new life into his dishes, inviting you to dine on contemporary incarnations of classical dishes from France and Italy as well as oversees.
It is a pleasure to offer you our own freshly baked bread which we serve with every meal.